We had a lot of fun cooking and eating out this summer. Here are some highlights.
POACHED EGGS ON TOAST, FRIED GREEN TOMATOES, CANADIAN BACON AND MELON
poaching the eggs
fried green tomatoes (from our garden)
an impressive breakfast if i do say so myself
LUNCH AT THE BOOKMILL IN MONTAGUE
peanut noodles and a grilled sandwich with some good beer
view at the bookmill...not food, but scrumptious none the less
SWORDFISH, STUFFED PEPPERS AND ROASTED POTATOES
green peppers from our garden stuffed with mushroom quinoa filling
with more good beer
HOT DOG TOPPINGS (we had a hot dog party based on asiadognyc.com)
jet setting: thai mango salsa with chopped peanuts
sesame street: asian sesame slaw
wong number: kimchi and ginger beets
beno: chopped hot peppers and garlic
POACHED EGGS ON TOAST, FRIED GREEN TOMATOES, CANADIAN BACON AND MELON
poaching the eggs fried green tomatoes (from our garden)
an impressive breakfast if i do say so myselfLUNCH AT THE BOOKMILL IN MONTAGUE
peanut noodles and a grilled sandwich with some good beer view at the bookmill...not food, but scrumptious none the lessSWORDFISH, STUFFED PEPPERS AND ROASTED POTATOES
green peppers from our garden stuffed with mushroom quinoa filling
with more good beerHOT DOG TOPPINGS (we had a hot dog party based on asiadognyc.com)
jet setting: thai mango salsa with chopped peanuts sesame street: asian sesame slaw wong number: kimchi and ginger beets beno: chopped hot peppers and garlic